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A great live release
Great release

Live Release - A 2-minute introduction
Live Release is an essential skill for any Atlantic salmon anglers. It is a proven conservation tool that fits perfectly into the 21st century angler's ethics regarding the environment and the restoration of wild Atlantic salmon.

Live Release Tips from Western Newfoundland
A number of very good points are made in this video, with an emphasis on not harming the fish, and keeping it in the water.

ASF is working for the future of wild Atlantic salmon
Live Release is one way anglers can support restoration of wild Atlantic salmon. This short PSA explains some of the ways in which the Atlantic Salmon Federation is supporting this restoration effort.

Atlantic salmon are wild beauties
Gilbert van Ryckevorsel has photographed wild Atlantic salmon underwater in away no other artist has. See some beautiful large fish from the Miramichi.

Atlantic Salmon Journal

Atlas of Salmon Rivers

ASF's Annual Report

Atlantic Salmon Aquarium

ASF Mosaik® MasterCard®*

Raffle

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What are NB's Atlantic salmon worth?
June 29th, 2010
An op/ed by ASF's Bill Taylor in the Telegraph-Journal raises the issue of government support for Atlantic salmon conservation.

Researchers Teach Salmon Fry to Hunt
June 17th, 2010
The Magaguadavic River Salmon Recovery group will release approximately 50,000 food savvy Atlantic salmon fry on Thursday, June 17, as part of a restoration effort that began in 1998.

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Plankton Levels in Ocean Declining Steadily
July 28th, 2010
The foundation of the marine food web has been declining, especially since the 1950s says a new study in Nature.

Salmon Pool Closing Policy Being Reviewed: DFO
July 28th, 2010
Warm conditions, especially in the Miramichi is leading to a close look at the mechanisms by which the river is closed and re-opened for angling, according to DFO.

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Artist Henry McDaniel Retrospective in Nova Scotia
August 18th, 2010

Montreal Dinner
September 15th, 2010

Chicago Dinner
September 28th, 2010

Ottawa Dinner
October 20th, 2010

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Phone: (506) 529-1033 / Fax: (506) 529-4438

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