Important changes are taking place in North Atlantic Ocean curents. This can affect the food web of many species, including both wild Atlantic salmon and humans.
A major graphic article in the New York Times provides solid information on the changes occurring in the warm and cold currents circulating in the North Atlantic.
To see the article, including integrated graphics, go to the New York Times:
https://www.nytimes.com/interactive/2021/03/02/climate/atlantic-ocean-climate-change.html
To see the article, including integrated graphics, go to the New York Times:
https://www.nytimes.com/interactive/2021/03/02/climate/atlantic-ocean-climate-change.html
